Ingredients
Cheese (65%) (Cheddar (75%), Salt, Cultures, Enzymes (Microbial And Calf Rennet)), Water, Milk Solids (Cow's Milk), Non-fat Milk Solids (Cow's Milk), Emulsifiers (INS 331(iii) (Trisodium Citrate), INS 322(i) (Soy Lecithin)), Salt, Acidity Regulator (INS 330 (Citric Acid)), Preservative (INS 200 (Sorbic Acid))
